FIRECRACKER BARBECUE PORK

FIRECRACKER BARBECUE PORK

Ingredients for 6 Servings

2 lb Boneless pork loin roast
3/4 cup Barbecue sauce
1/3 cup Orange marmalade
1/2 tsp Hot pepper sauce
1/2 tsp Grated horseradish (optional)

Procedure: 

1. Season roast with salt and pepper; place over indirect heat on medium-hot grill.
2. Stir together remaining ingredients and baste roast every 8-10 minutes with mixture,
   until roast is done (internal temperature measured with the meat thermometer is 155-160F), about 30-45 minutes.
3. Let roast rest for 5-8 minutes before slicing to serve.
4. Discard any leftover basting mixture.
5. Approximate Nutrient Information per Three-ounce Serving:, Calories: 210, Sodium: 382mg, Protein: 28g,
   Cholesterol: 70mg, Fat: 6.1g,Sat. Fat: 2g
6. Courtesy of National Pork Producers Council


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