RACLETTE FILET DELIGHT

RACLETTE FILET DELIGHT

Ingredients for 8 grill pans

Marinade
2 dsp Red wine
2 dsp Rape seed oil
1 tsp Mustard
1 med Peperonici finely chopped or 1 tsp cayenne pepper
250 grams Beef filet cut into 8 slices
1/4 tsp Salt
1 large Celery stick cut into fine slices
250 grams Swiss raclette cheese cut into slices
Garnish: a few fine celery leaves

Procedure: 

1. For the marinade, mix all ingredients together, then coat the beef filet slices. Cover and place in the fridge to marinate for 30 minutes.
2. Sprinkle marinated filets with salt, place in grill pans and briefly grill in the raclette grill.
3. Remove grill pans and sprinkle celery slices over the filet and place a slice of raclett



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