APRICOT-FILLED BLUEBERRY BISCUITS

APRICOT-FILLED BLUEBERRY BISCUITS

Ingredients for 8 Servings

12 oz Package of frozen blueberries (about 2-1/2 cups), unthawed 
2 1/4 cups All-purpose baking mix (such as Bisquick) 
2/3 cup Milk 
2 tbsp Sugar 
1 tsp Ground cinnamon 
1/2 cup Apricot jam

Procedure: 

1. Heat oven to 450 F.
2. Reserve 1/2 cup blueberries for garnish.
3. In a large bowl combine baking mix, milk, sugar, cinnamon and remaining 2 cups blueberries. 
4. Stir just until soft dough forms. 
5. Turn dough onto surface dusted with baking mix; knead 5 times. 
6. Roll 1/2-inch thick; cut dough with a 3-inch heart or other shaped cookie cutter. 
7. Place on ungreased cookie sheet. 8. Gently re-roll and cut out scraps; place on cookie sheet. 
9. Bake until golden brown, 8 to 10 minutes. 
10. To serve: 
11. Slice biscuits horizontally in halves; spread apricot preserves on bottom halves; cover with tops. 
12. Serve with reserved blueberries and whipped cream, if desired.  (Any unfilled biscuits may be frozen for later use.) 
13. BAKING WITH FROZEN BLUEBERRIES 
14. For best results, stir unthawed blueberries lightly dusted with flour into batters. 
15. Courtesy of: North American Blueberry Council - blueberry.org


http://foxbox.dyndns.org