TOLL HOUSE MINI MORSEL PANCAKES

TOLL HOUSE MINI MORSEL PANCAKES

Ingredients for 18 Pancakes

2 1/2 cups All-purpose flour
1 cup (6 ounces) NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
1 tbsp Baking powder
1/2 tsp Salt
1 3/4 cups Milk
2 large Eggs
1/3 cup Vegetable oil
1/3 cup Packed brown sugar
Powdered sugar
Strawberries

Procedure:

1. COMBINE flour, morsels, baking powder and salt in large bowl.
2. Combine milk, eggs, vegetable oil and brown sugar in medium bowl;
   add to flour mixture.
3. Stir just until moistened; batter may be lumpy.
4. HEAT griddle or skillet over medium heat; brush lightly with vegetable oil.
5. Pour 1/4 cup of batter onto hot griddle; cook until bubbles begin to burst.
6. Turn and cook about 1 minute longer or until golden.
7. Repeat with remaining batter.
8. SPRINKLE with powdered sugar; top with strawberries.
9. Skill Level: Easy


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